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Wednesday, December 19, 2012,8:54 PM by
D.Sumithra

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WARM BEETROOT (BEET) SALAD

Serves :
4

Preparation Time :
45 minutes

Preparation Method :

  • Cut the beetroot into cubes while warm and sprinkle with salt, pepper and allspice to taste.
  • Whisk the oil little by little into the vinegar; pour over the beetroot, add the parsley and toss gently.
  • Serve immediately.

INGREDIENTS

  • 2 freshly cooked large beetroot, skinned
  • Salt and freshly ground pepper
  • Good pinch of ground allspice
  • 2 tablespoon Cooking oil
  • 2 teaspoon wine vinegar
  • 2 tablespoon chopped parsley

9 comments for “Warm Beetroot (Beet) Salad”

  • Posted Saturday, February 11, 2023 at 10:58:09 PM

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