WARM BEETROOT (BEET) SALAD
Serves :
4
Preparation Time :
Preparation Method :
- Cut the beetroot into cubes while warm and sprinkle with salt, pepper and allspice to taste.
- Whisk the oil little by little into the vinegar; pour over the beetroot, add the parsley and toss gently.
- Serve immediately.
INGREDIENTS
- 2 freshly cooked large beetroot, skinned
- Salt and freshly ground pepper
- Good pinch of ground allspice
- 2 tablespoon Cooking oil
- 2 teaspoon wine vinegar
- 2 tablespoon chopped parsley
9 comments for “Warm Beetroot (Beet) Salad”
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