MIXED BEAN SALAD
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Soak the beans separately overnight. Drain and place in separate pans. Cover with cold water, bring to the boil and boil steadily for 15 minutes.
- Lower the heat, cover and simmer for 2 hours, adding a little salt towards the end of cooking; drain.
- Cook the French beans in boiling salted water for 7 to 8 minutes; drain.
- Place all the beans in a bowl and mix in the onions and dressing while still warm. Leave to cool.
- Stir in the chopped parsley and transfer to a salad bowl to serve.
INGREDIENTS
- 200 grams butter beans
- 200 grams red kidney beans
- 200 grams haricot beans
- Salt
- 200 grams French beans cut into 1 inch lengths
- 10 spring onions, chopped
- 8 tablespoons French dressing
- 4 tablespoons chopped parsley
8 comments for “Mixed Bean Salad”
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