Wednesday, December 19, 2012,2:43 AM
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PrintHERB AND BEAN SALAD
Serves :
4
Preparation Time :
Preparation Method :
- Drain the beans, rinse and then place in a serving bowl with the remaining ingredients.
- Serve the salad at room temperature.
INGREDIENTS
- 1 kg red kidney beans
- 2 Spanish onion, chopped
- 2 carrot, grated
- 2 stick celery, chopped
- Salt
- Freshly ground pepper
- 2 clove garlic, crushed
- 6 tablespoons Cooking oil
- 2 tablespoon white wine vinegar
- 4 tablespoons chopped chervil
- 2 tablespoon chopped chives
- 2 teaspoon chopped lovage
- 2 teaspoons chopped summer savory
8 comments for “Herb and Bean Salad”
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