Wednesday, December 19, 2012,3:16 AM
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PrintHARICOT SALAD
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Place the haricot beans in a large pan of water.
- Bring to the boil rapidly for 10 - 12 minutes or until soft.
- Rinse and drain the canned beans. Mix the chopped onion with the tarragon, garlic and oil.
- Blend in the vinegar and mix with the beans. Adjust seasoning with salt and pepper.
INGREDIENTS
- 250 grams haricot beans, soaked
- 1 onion, chopped
- 1 teaspoon chopped fresh tarragon
- Garlic clove, crushed
- 2 tablespoon Cooking oil
- ½ teaspoon vinegar
- Salt and freshly ground pepper
8 comments for “Haricot Salad”
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