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PrintFRENCH BEAN, TOMATO AND PEPPER SALAD
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the beans in boiling salted water for about 12 minutes, until just tender.
- Drain and cut the beans in half.
- Blanch the red pepper in boiling water for 1 minute, then drain.
- Place the beans in a salad bowl with the pepper and tomatoes.
- Carefully mix together and sprinkle over the basil or oregano.
- Pour over the lemon vinaigrette and chill in the refrigerator before serving.
INGREDIENTS
- 500 grams French beans, trimmed
- Pinch of salt
- 2 large red pepper, cored, deseeded and chopped
- 8 large tomatoes, skinned and quartered
- 2 tablespoon chopped basil or oregano
- 10 tablespoons lemon vinaigrette dressing
8 comments for “French Bean, Tomato and Pepper Salad”
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