Wednesday, December 19, 2012,3:05 AM
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PrintBUTTER BEAN AND CAULIFLOWER SALAD
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Drain the beans, place in a pan and cover with cold water.
- Bring to the boil and simmer for 1 hour or until softened, adding a little salt towards the end of cooking. Drain and leave to cool.
- Cook the cauliflower in boiling salted water for 3 minutes. Drain and leave to cool.
- Place the beans, cauliflower and mushrooms in a salad bowl.
- Add the dressing and toss well.
- Serve immediately.
INGREDIENTS
- 200 grams butter beans, soaked overnight
- Salt
- 2 small cauliflowers, broken into florets
- 200 grams button mushrooms, wiped and sliced
- 10 tablespoons green herb dressing
8 comments for “Butter Bean and Cauliflower Salad”
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