Wednesday, December 19, 2012,3:08 AM
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PrintBROAD BEAN SALAD
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Cook the beans in boiling salted water for 10 minutes, then drain and place in a bowl.
- Mix with the lemon juice and oil and leave to cool.
- Mix together the yogurt, mayonnaise and most of the herbs. Pour over the beans and mix well.
- Transfer to a salad bowl and sprinkle with the remaining herbs before serving.
INGREDIENTS
- 1 kg shelled broad beans
- Salt
- Juice of 1 lemon
- 2 teaspoon Cooking oil
- 6 tablespoons plain low-fat yogurt
- 8 tablespoons reduced-calorie mayonnaise
- 2 tablespoon chopped mixed herbs
8 comments for “Broad Bean Salad”
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