BEAN MUSHROOM SALAD
Serves :
8
Preparation Time :
Preparation Method :
- Mix the flageolet beans with the mushrooms, red pepper and spring onions in a serving bowl.
- To make the dressing, mix the yogurt with the mayonnaise, half of the chives, and salt and pepper to taste, blending well.
- Drizzle the dressing over the salad and chill until required.
- Serve the salad sprinkled with the remaining chives, then garnish with the spring onions.
INGREDIENTS
- 500 grams cooked flageolet beans
- 750 grams small button mushrooms, wiped and trimmed
- 1 red pepper, cored, deseeded and finely chopped
- 8 spring onions, trimmed and chopped
Dressing
- 250 ml plain low-fat yogurt
- 10 tablespoons reduced-calorie mayonnaise
- 4 tablespoons snipped chives
- Salt
- Freshly ground black pepper
- Spring onion tassels, to garnish
8 comments for “Bean Mushroom Salad”
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