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Wednesday, December 26, 2012,2:10 AM by
J.Sujatha

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RISOTTO WITH CABBAGE AND BEANS

Serves :
4

Preparation Time :
45 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Parboil the beans if fresh for 2 to 3 minutes, then drain. Put the cabbage, rice and 1 tablespoon salt in a large pan with plenty of boiling water and simmer for 10 minutes.
  • Add the beans and cook for a further 10 minutes.
  • Drain and pile the mixture into a warmed serving dish. Melt the butter in a small pan with the sage, and then pour over the rice.
  • Sprinkle the Parmesan cheese over and a little pepper and fold gently to mix.

INGREDIENTS

  • 200 grams broad beans, fresh or frozen
  • 400 grams cabbage, shredded 
  • 300 grams short-grain rice 
  • Salt
  • 100 gram butter
  • Few sage leaves, chopped
  • 50 grams grated parmesan cheese
  • Freshly ground pepper

5 comments for “Risotto with Cabbage and Beans”

  • Posted Sunday, February 12, 2023 at 7:04:24 PM

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