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- Sausage Risotto with Red Wine
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PrintSAUSAGE RISOTTO WITH RED WINE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a small frying pan over medium heat. Add the sage and fry until crisp, about 2 minutes. Scoop out with a slotted spoon and drain on paper towels.
- Melt the butter in a large frying pan over medium heat. Add the onion and saute until softened, 5 minutes. Add the sausages and sauté until browned, about 5 minutes.
- Add the rice and sauté until translucent, about 2 minutes. Stir in the wine and cook until it evaporates, 5 minutes.
- Begin adding the stock, cooking and stirring until each addition has been absorbed and the rice is tender, 20 minutes. Remove from the heat. Cover and let rest for 5 minutes. Garnish with the sage leaves and serve hot.
INGREDIENTS
- 5 tablespoons sesame oil
- 15 leaves fresh sage
- 4 tablespoons butter
- 2 large onion, finely chopped
- 500 grams Italian pork sausages, skinned and cut into bite-size pieces
- 500 grams Italian risotto rice
- 100 ml dry red wine
- 2 liters vegetable stock, boiling
5 comments for “Sausage Risotto with Red Wine”
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