Wednesday, December 26, 2012,1:21 AM
by
Posted in
- Home
- /
- Speciality
- /
- Risotto
- /
- Meat
- /
- Baked Risotto
Rate this Article:
PrintBAKED RISOTTO
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Melt half the butter in a flameproof casserole, add the onions and fry gently until golden.
- Stir in the salami, peas, artichokes, mushrooms, stock and salt and pepper to taste. Cook gently for 20 minutes.
- Meanwhile place the rice and water in a separate pan with salt to taste and boil for 5 minutes. Drain, and then stir into the salami mixture with the Parmesan cheese and remaining butter.
- Cook in a preheated moderately hot oven (200°C / 400°F, Gas Mark 6) for 20 minutes or until a golden brown crust forms on top.
- Serve immediately with a mixed salad and crusty bread.
INGREDIENTS
- 100 gram butter
- 2 small onion, chopped
- 200 gram salami, diced
- 100 gram shelled peas
- 4 artichoke hearts, chopped
- 50 gram mushrooms, chopped
- 500 ml beef stock
- Salt and freshly ground pepper
- 300 gram short-grain rice
- 800 ml boiling water
- 100 gram grated Parmesan cheese
4 comments for “Baked Risotto”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
Looking at your post먹튀검증, I resent the now that먹튀검증 I can't do outdoor activities due안전놀이터 to Corona 19토토사이트, and I miss my old day-to-day life꽁머니. My homepage꽁머니 is a collection of old photos안전놀이터 and everyday life. Would you like to visit my blog스포츠중계?
https://www.hasbihal.org Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet