RISOTTO WITH ROCKET

Preparation Method :

• Melt half the butter in a large pan and fry the onion gently until soft, then add the rice and stir it thoroughly until it is opaque and sizzling hot.
• Add the wine and allow the alcohol to evaporate for atleast 2 minutes.
• Begin adding 2 ladleful of stocks at a time, stir constantly and make sure the rice absorbs all the liquid before adding more.
• Gradually, as you stir in the stock, the risotto will become creamy and smooth.
• When the rice is tender but still firm to the bite, add the rocket, cream and Parmigiano Reggiano.
• Adjust the seasoning, stir again and cover. Leave to rest for 5 minutes, then transfer onto a warmed platter and serve at once.