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PrintHERB RISOTTO
Herb Risotto is a delicious dish you should aim for the best! This can be served for almost eight people so be sure that it is prepared perfectly! There are so many ingredients that you should shop like vegetable stock, brown rice, sage leaves, pinch or saffron, vegetable oil, marjoram leaves and ground black pepper!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the oil in a heavy saucepan and cook the shallot until soft. Add the rice to the pan and stir around until coated with oil, then pour on the stock. Cover the pan and simmer gently until almost all the liquid is absorbed.
- Add the saffron, bay leaf and fresh herbs to the stock and pour it over the rice. Cover again, and cook gently until the stock is absorbed.
- If the rice is tender, season with salt and pepper and serve; otherwise add the remaining stock and continue to simmer until cooked.
INGREDIENTS
- 2 tablespoon Cooking oil
- 2 shallot, peeled and chopped
- 500 grams brown rice, well washed
- 1 liter hot vegetable stock
- Pinch of saffron
- 2 bay leaf, crushed
- 20 sage leaves, finely chopped
- 20 thyme sprigs, finely chopped
- 20 tarragon leaves, finely chopped
- 20 marjoram leaves, finely chopped
- Salt
- Freshly ground black pepper
4 comments for “Herb Risotto”
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