Tuesday, December 25, 2012,10:36 PM
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PrintCHICKEN RISOTTO
Chicken Risotto is something you should include to your dishes! This can easily be prepared that would only take for about 30 minutes! It includes its ingredients like salt, tarragon, black pepper, chicken meat, chicken stock and fresh tarragon! So what are you still waiting for, you must prepare this intricate and unique food for your satisfaction!
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Put the rice in a saucepan and cover with the stock, reserving a little. Cover the pan and cook briskly, adding more stock if necessary.
- Remove the rice from the heat when nearly cooked, after about 12 minutes. Stir in the chicken and tarragon.
- Add more stock if the mixture is too dry and return to the heat for about 5 minutes until the chicken is hot.
- Add salt and pepper to taste. All the stock should be absorbed; if not, drain.
INGREDIENTS
- 200 grams long-grain rice
- 1 liter chicken stock
- 750 grams cooked chicken meat, cut into bite- sized pieces
- 2 dessertspoons chopped fresh tarragon
- Salt
- Freshly ground black pepper
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