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PrintYOGHURT RICE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Boil the rice, drain the water and keep aside.
- Boil the vegetables till tender, drain and mix with the boiled rice. Keep aside to cool. Mix yoghurt and salt with the rice mixture.
- Heat the ghee in a kadhai; add mustard seeds and curry leaves; saute for a few seconds.
- Add the rice mixture; saute for 2 minutes and serve warm.
INGREDIENTS
- 200 grams Rice
- 200 grams mixed vegetables, finely chopped
- 250 grams Yoghurt, hung for 2 hours
- Salt to taste
- 1 tablespoon Ghee
- ½ teaspoon Mustard seeds
- 4-5 Curry leaves
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