YELLOW RICE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Bring the water to the boil.
- Meanwhile, heat the ghee in a pressure cooker; add cloves and cinnamon stick. Once they crackle, add the rice. Saute for a few seconds, add boiling water, turmeric powder, and salt.
- Pressure cook over high heat till 2 whistles. Remove the rice once the pressure subsides.
- Serve hot accompanied with kadhi.
INGREDIENTS
- 300 grams Basmati Rice, washed, soaked for 45 minutes, drained
- 1½ tablespoon Ghee
- 5 Cloves
- 1 Cinnamon, 1½ " stick
- ½ teaspoon Turmeric (haldi) powder
- Salt to taste
3 comments for “Yellow Rice”
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