TOMATO AND SPINACH RICE

Preparation Method :

• Wash and soak the rice in enough water for 30 minutes and drain well.
• Heat the oil in a heavy-bottomed pan; add onions and saute until brown.
• Add the drained rice and stir carefully to coat the rice grain with the oil.
• Add the tomatoes, cooked spinach, turmeric powder, coriander powder, cumin powder, and salt. Stir carefully to mix well and heat through.
• Add water and bring to the boil. Cover the pan with a tight lid and reduce heat to very low. Continue to cook for 20 minutes.
• Remove cover and stir the rice gently. Continue to cook for another 7-10 minutes over very low heat. Remove and serve.