SWEETENED RICE WITH CARROTS

Preparation Method :

• Bring water to the boil. Add the drained rice and cook uncovered until the rice is half done. Drain the rice and keep aside.
• Heat the ghee in a pan; add green cardamom and cloves; saute until the cardamom changes colour. Add the sugar, carrots, rice, and kewda essence; stir carefully to mix well.
• Reduce heat to very low. Cover and cook until the carrots are very tender and the rice is cooked, stirring occasionally.