STEAMED PAELLA

Steamed Paella is one of the superb, fresh and appetizing dishes that you should learn! It can be prepared and be served for eight people, so it can feed your entire family as well. It can be readied in 50 minutes, preparing all ingredients like green pepper, garlic, onion, spicy salami sausage, boneless chicken, white fish, red pimientos and many more!

Serves :

Preparation Time :

50 minutes

Cooking Time :

1 hour

Preparation Method :

Heat the oil in a heavy-based pan; try the chicken or rabbit pieces to brown on all sides. Remove and put to one side.
Fry the salami, onion, garlic, pepper and rice in the saucepan for 5 minutes to color slightly and allow the rice to turn white.
Pour in enough stock to bring the liquid level 1 inch above the top of the rice. Return the chicken to the pan and stir in the fish and pimientos. Season well with salt and pepper.
Cover with a tight-fitting lid and cook for 15 minutes without lifting the lid. Add all of the remaining ingredients and continue to cook, covered, for 15 minutes.
Pile the paella on to a warmed serving dish.
Garnish with lemon or lime wedges.