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Monday, December 17, 2012,3:00 AM by
J.Sujatha

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SPICY MUSHROOM RICE

Serves :
8

Preparation Time :
40 minutes

Cooking Time :
1 hour

Preparation Method :

  • Heat the oil in a pan and fry the chopped mushroom stalks, shallots, garlic, chili, ginger, spices and rice until the shallots are cooked and the rice has turned white.
  • Pour on enough tomato juice to bring the liquid level 1 inch above the top of the rice.
  • Season well with salt and pepper, cover with a tight- fitting lid and cook for 15 minutes without lifting the lid.
  • Pile the rice on to the mushrooms and place in a steamer. Cover with a tight-fitting lid and steam over boiling water for 5 minutes.
  • Sprinkle with parsley and serve at once. 

INGREDIENTS

  • 2 tablespoon Cooking oil
  • 8 large flat mushrooms, wiped and stalks finely chopped
  • 4 shallots, peeled and finely chopped
  • 2 clove garlic, peeled and crushed 
  • 2 chili, deseeded and finely chopped
  • 15 grams fresh root ginger, peeled and grated
  • 2 teaspoon hot curry powder 
  • 1 teaspoon ground cumin 
  • 100 grams long-grain rice, well washed 
  • Tomato juice 
  • Salt
  • Freshly ground black pepper 
  • Chopped parsley, to garnish

5 comments for “Spicy Mushroom Rice”

  • Posted Saturday, February 11, 2023 at 8:25:01 PM

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