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Tuesday, May 6, 2014,4:12 PM by
J.Sujatha

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SPICY MAHARASHTRIAN RICE

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Heat the oil in a pan; add mustard seeds. When they splutter, add green chillies and turmeric powder; stir and add gherkins and green peas.
  • Lower heat and continue to cook for 2 minutes. Add the drained rice and mix carefully to coat the grain with the oil, and continue to fry until all the water has evaporated.
  • Add the roasted powder, garam masala, and red chilli powder. Stir to mix well. Add water, lemon juice, and salt. Increase heat and bring to the boil.
  • Reduce heat and cook covered until the water is absorbed and the rice is done.
  • Garnish with cashew nuts, raisins and coconut.

INGREDIENTS

  • 300 grams Basmati Rice, soaked and drained
  • 5 tablespoon IDHAYAM Sesame oil
  • ¾ teaspoon Black mustard seeds
  • 5 Green chillies slit
  • 1 teaspoon Turmeric powder
  • 10 small sized Gherkins, cut into 4 slices each
  • 100 grams Green peas, shelled

Dry roast and grind to a fine powder:

  • 1 teaspoon Coriander seeds
  • 1 Cinnamon, 1" stick
  • ½ teaspoon Cumin seeds
  • ½ teaspoon Black cumin seeds
  • 1 teaspoon Sesame (til) seeds
  • 1 teaspoon Garam masala
  • 1 ½ teaspoon Red chilli powder
  • 1 ½ teaspoon Lemon juice
  • Salt to taste

For the garnishing:

  • 10 Cashew nuts, lightly fried
  • 2 tablespoon Raisins, sliced
  • 8-10 Coconut, cut into slices
  • Posted Wednesday, February 15, 2023 at 3:07:03 AM

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