SPANISH RICE AND EGGS

Preparation Method :

• Mix together the rice, melted butter, herbs, salt and pepper to taste and half the cheese, then spread in a small shallow ovenproof greased dish.
• Make 4 hollows in the rice with the back of a spoon and break an egg into each nest. Season lightly, and then sprinkle the remaining cheese over.
• Cook in a preheated moderately hot oven (190°C/375°F, Gas Mark 5) for about 12 minutes until the eggs are set and the cheese melted.
• Divide between serving plates and top with grilled (broiled) bacon.