RICE FLAVOURED WITH WHOLE SPICES

Preparation Method :

• Wash and soak the rice for 2 hours. Drain the water and keep aside.
• Heat the ghee in a pan; saute cloves, cinnamon stick, bay leaf, and black peppercorns for a few seconds.
• Add the rice and saute for 1 minute. Add water and salt.
• Cook until the rice is done and the water gets absorbed. Serve hot.