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- Rice and Green Gram Tempered with Aniseed
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PrintRICE AND GREEN GRAM TEMPERED WITH ANISEED
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Boil rice and split green gram in a deep pan with enough water to cover. Add ginger paste, aniseed paste, and salt. Cook until the mixture reaches a soft thick consistency.
- Heat the ghee to smoking in a pan; reduce heat and saute the aniseed and bay leaves until the bay leaves turn colour. Pour over the rice and dal mixture and cover.
- Serve hot.
INGREDIENTS
- 100 grams Rice
- 100 grams Split green gram
- 1 tablespoon Ginger paste
- 2 teaspoon Aniseed paste
- Salt to taste
- 2 teaspoon Ghee
- 1 teaspoon Aniseed
- 2 Bay leaves
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