NASI GORENG

Preparation Method :

• Heat the oil in a heavy-based frying pan (skillet). Cut the steak into fine slivers and stir-fry for 3 minutes; remove and reserve.
• Add the bacon and cook until crisp; remove and reserve. Add the onions and spices and fry until the onion is golden, then return the steak and bacon to pan with salt, pineapple and rice.
• Cook, stirring, over a medium heat for 5 minutes until rice is heated through.
• Serve immediately with side dishes of salted peanuts and desiccated coconut.