MOREL MUSHROOMS WITH RICE

Preparation Method :

• Heat the ghee in a kadhai; add cinnamon sticks, cloves, green cardamom, black cumin seeds, and onions.
• Saute till the onions turn light brown. Add the rice and salt. Fry for 3 minutes.
• Add the mushrooms and water. When the rice mixture comes to the boil, reduce heat and cook covered till the rice is done and the water is absorbed.
• Serve hot.