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PrintMIXED GRAMS WITH RICE
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Heat the ghee in a kadhai; add the first three ingredients and gently fry for 5-10 minutes.
- Add water and cook till all the water is absorbed and the dals are soft. Add salt, turmeric powder, ginger-garlic paste, and rice. Mix well.
- Add the remaining water and cook over low heat until all the water is absorbed and the rice is done.
- Serve hot.
INGREDIENTS
- 100 grams Split green gram
- 100 grams Split red gram
- 100 grams Lentil
- 1 teaspoon Ghee
- 3 teaspoon Salt
- ½ teaspoon Turmeric (haldi) powder
- 1 tablespoon Ginger-garlic paste
- 800 grams Rice, cleaned
6 comments for “Mixed Grams with Rice”
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