KASHMIRI FRIED RICE

Preparation Method :

• Heat the oil in a deep pan; add cumin seeds and cloves; saute for a few seconds.
• Mix red chilli powder in a few spoons of water and add to the pan. Stir, and then quickly add the cooked rice.
• Mix well and cook over low heat. Mix in salt and ginger powder. When the rice is heated through, transfer to a serving dish.
• Fry the eggs and then garnish the rice with them.