INDONESIAN FRIED RICE

Preparation Method :

• Beat the eggs with salt, pepper and water and make omelettes in a frying pan. Roll up each omelette and cut into strips when cold. Set aside.
• Put the meat, prawns and chicken pieces in separate bowls.
• Drop the shrimp paste with the remaining chilli, garlic and onion in a food processor and process to a paste.
• Fry the paste in the remaining hot oil, until it gives off the spicy aroma.
• Add the strips of pork or beef and fry over to coat in the juices. Stir constantly to prevent the meat sticking to the bottom of the pan.
• Add the prawns, cook for about a minute and then add in the chicken with cold rice, dark soy sauce and adjust seasoning to taste.
• Stir constantly to keep the rice fluffy and make sure not to stick to the base of the pan.
• Transfer on to a hot platter and garnish with the omelette strips, celery leaves, reserved shredded fresh chilli and coriander sprigs.