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Thursday, May 8, 2014,1:49 PM by
V.Chitralekha

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GREEN GRAM AND RICE

Serves :
5

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the ghee in a pressure pan; add black cardamom and cloves; saute for a while.
  • Add the remaining ingredients; mix well. Close the pan and cook till 2 whistles. Remove the pan from the heat.
  • After 2-3 minutes release the pressure; mix gently and serve hot.

INGREDIENTS

  • 150 grams Rice, soaked for 1 hour, drained 
  • 2 ½ tablespoon Split green gram, soaked for 1 hour, drained
  • 2 tablespoon Ghee 
  • 2 Black cardamoms 
  • 4 Cloves 
  • 1 teaspoon Salt 
  • 3 teaspoon Sugar 
  • 10-12 Raisins

3 comments for “Green Gram and Rice”

  • Posted Wednesday, February 15, 2023 at 2:57:49 AM

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