FISH COOKED WITH RICE

Preparation Method :

• Rub the turmeric powder and salt on the fish and keep aside for 10 minutes. 
• Then rub the mustard paste and lay the fish out in a round dish with a tight-fitting lid so that it can be put in the pan where the rice is being boiled for cooking. 
• Bring water to the boil and add the rice. Bring back to the boil and then lower heat and cook covered until the rice is half cooked.
• Place the round dish with the fish fillets in the centre of the rice, cover and cook on very low heat for another 5-6 minutes or until the rice is done.
• Remove from heat and carefully remove the round dish.
• Serve the cooked fish with the rice.