EGG PEAS FRIED RICE

Preparation Method :

• Beat the eggs with salt and sesame oil in a bowl and keep aside.
• Heat oil in a pan, add the rice and the peas. Fry for 2 minutes.
• Add soya sauce, salt and saute.
• Drizzle the egg mixture over the rice and again stir fry for 2 minutes.
• Add the black pepper and spring onions and toss the whole rice.
• Serve hot.