CURRIED RICE

Curried Rice mainly consist of ingredients; peppercorns, chicken stock, curry powder, onions, margarine, whole cloves, cinnamon, salt, chicken stock and long-grain rice! Seeing all these ingredients mixed into one can turn to a Curried Rice! This is such a perfect meal for everyone who wants to make a change!

Serves :

Preparation Time :

30 minutes

Cooking Time :

40 minutes

Preparation Method :

Heat the oil in a large heavy saucepan or flameproof casserole. Sauté half the onions until golden brown, then add the turmeric and curry powder and stir well for a minute.
Add the rice and fry for a few minutes, stirring, until golden in colour. Add boiling stock, peppercorns, spices, salt and remaining onions.
Stir well, cover and cook over a gentle heat for about 20 minutes.
Turn off the heat and keep covered until ready to serve. A few minutes before serving, uncover the pan to allow the steam to escape. Fluff up with a fork and garnish with nuts and peas.
Serve Hot.