COCONUT RICE

Preparation Method :

• Put the drained rice in a large pan with the coconut milk, water, coriander, cinnamon stick, lemon grass and pandan, bay leaf and salt.
• Cover and cook over a very low heat for about 15 minutes or until the coconut milk has been absorbed.
• Fork through and remove the lemon grass, cinnamon and bay leaf. Cover and cook for another 3 minutes.
• Cover and cook over the low flame for 5 more minutes.
• When the rice is ready, transfer to a warm serving dish and garnish with the coriander sprigs and crisp deep-fried Onions.