CHINESE STEAMED RICE WITH CHICKEN

Preparation Method :

• Season the breasts with salt and pepper. Mix together the soy sauce, sherry or rice wine, oyster sauce, root ginger and garlic and pour over the chicken. Leave to marinate for up to 2 hours.
• Place the rice in a large saucepan, and add enough water to bring the liquid level about 1 inch above the top of the rice.
• Bring to the boil. Add the chicken and marinade. Reduce the heat to as low as possible, cover with a tight- fitting lid and cook, without lifting the lid, for 20 minutes.
• Add the prepared vegetables. Cover again and continue to cook for 5 minutes.
• Pile the food on to a warmed serving dish and serve piping hot.
• Garnished with spring onions.