Monday, December 17, 2012,2:08 AM
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PrintCARIBBEAN RICE
Serves :
4
Preparation Time :
Preparation Method :
- Sauté the bacon and onion in the oil for 5 minutes without browning. Add chopped pepper and rice and cook gently, stirring, for 2 minutes until grains are coated.
- Add salt and pepper, tomatoes, tomato juice, stock and Tabasco (hot pepper) sauce and bring to the boil, stirring occasionally. Cover tightly and simmer for 15 minutes.
- Remove the lid and if there is too much liquid, cook uncovered for a few minutes more. Stir in prawns (shrimp) and cook over a low heat for 3 minutes.
- Adjust seasoning, and then serve immediately with side dishes of cucumber in yogurt and banana slices sprinkled with desiccated (shredded) coconut.
INGREDIENTS
- 4 lean bacon rashers, chopped
- 2 onion, sliced
- 4 tablespoons Cooking oil
- 1 red pepper, seeded and chopped
- 300 gram long-grain rice
- Salt and freshly ground pepper
- 4 ripe tomatoes, chopped
- 600 ml tomato juice
- 600 ml fish stock
- Few drops Tabasco sauce
- 200 gram peeled prawns
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