CABBAGE RICE

Preparation Method :

• Bring water to the boil. Add rice and salt; mix well. Bring back to the boil and reduce heat to medium.
• Cover and cook until the rice is tender and fluffy. Drain the excess water and keep the rice aside in a warm place.
• Heat the oil in a deep pan; add onions and saute until golden brown. Remove the onions with a slotted spoon and drain on absorbent paper towels.
• In the same oil, add black mustard seeds, curry leaves, and green chillies. Saute until the seeds pop. Add garam masala and stir. Add the cabbage leaves. Saute for 2 minutes.
• Add water and salt to taste. Reduce heat, cover and cook until the water has evaporated. Remove from heat and keep aside.
• To assemble, place the fried onions on the base of a large saucepan.
• Spread a layer of cooked rice and then the cabbage ending with the remaining rice.
• Cover the pan with a tight lid and cook over very low heat for 10 minutes. Mix carefully and serve.