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Monday, December 17, 2012,2:09 AM by

Ponmathi Srilekha.S

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Brown Rice with Vegetables

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BROWN RICE WITH VEGETABLES

Serves :

4

Preparation Time :

45 minutes

Preparation Method :

Place the rice in a colander and rinse in cold running water. Turn into a bowl, cover with cold water, and allow to soak for 30 minutes.
Drain, and place in a pan with the water or stock, 1 teaspoon salt and bay leaf. Bring to the boil, then cover the pan and simmer over a gentle heat for 40 to 45 minutes, or until the rice is tender and liquid absorbed.
Fifteen minutes before the rice is cooked, heat the oil in a large frying pan. Gently fry the garlic, onion, celery and green pepper until they are soft but not browned.
Stir in the basil and rice and season well with salt and pepper. Toss lightly with a fork until heated through.
Spoon the mixture into a shallow flameproof casserole dish and arrange the tomato slices on top.
Sprinkle with grated cheese and place under a hot grill (broiler) for 2 to 3 minutes until the cheese is golden and bubbly.
Sprinkle with chopped parsley and serve.

INGREDIENTS

300 gram brown rice
1½ liter water or stock
Salt
2 bay leaves
4 tablespoons Cooking oil
2 clove garlic, crushed
2 onion, finely chopped
4 sticks celery, thinly sliced
2 green pepper, cored, seeded and thinly sliced
1 teaspoon dried basil
Freshly ground pepper
4 large tomatoes, thinly sliced
100 gram mature cheese, grated
Chopped parsley to garnish

7 comments for “Brown Rice with Vegetables”

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