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PrintBROWN RICE WITH NUTS AND SPICES
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Melt the margarine in a large saucepan and fry the nuts for 1 to 2 minutes until brown.
- Add the onion, carrots, rice, garlic, spices and seasoning and fry for 2 minutes.
- Stir in the raisins, chopped apple, consomme and wine, and simmer for 30 to 35 minutes.
- Add the peas and cook for 1 minute, then sprinkle with the toasted nuts.
INGREDIENTS
- 50 grams margarine
- 50 grams flaked almonds
- 50 grams cashew nuts
- 2 onion, peeled and thinly sliced
- 4 carrots, coarsely grated
- 250 grams brown rice, well washed
- 4 cloves garlic, peeled and thinly sliced
- 2 teaspoon ground cumin
- 2 teaspoon ground coriander
- 2 teaspoon turmeric
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- Salt
- Freshly ground black pepper
- 6 tablespoons raisins
- 2 eating apple, peeled, cored and chopped
- 500 ml consomme, diluted to make 1 liter
- 300 ml dry white wine
- 200 grams frozen peas
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