BROWN CINNAMON RICE

Preparation Method :

• Heat the oil in a heavy-bottomed pan; add the cinnamon stick and sugar. Stir continuously, on low heat, till the sugar caramelizes.
• Add water and salt. Bring the mixture to the boil. Now add the rice and cook covered, on low heat, for about 20 minutes.
• Serve hot garnished with fried onions.