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Monday, December 17, 2012,1:44 AM by
Ponmathi Srilekha.S

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BASMATI RICE

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Add the butter and salt with 3½ cups of water, bring to the boil. Partially cover with a lid and cook for about 10-15 minutes or until the rice grains are cooked.
  • Turn off the heat and set aside to rest for 10 minutes before serving. Fluff-up the rice with a fork to separate the grains and place in a serving dish.

INGREDIENTS

  • 300 grams basmati rice, washed and soaked for few minutes
  • 1 tablespoon butter
  • Salt, to taste

5 comments for “Basmati Rice”

  • Posted Saturday, February 11, 2023 at 8:15:38 PM

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