ALMOND AND HERB RICE RING

Preparation Method :

• Preheat the oven to moderate.
• Cook the rice in the boiling salted water for 10 minutes. Add the chopped herbs and cook for 5 minutes or until the rice is just tender. Drain thoroughly.
• Place the almonds on a baking sheet in the preheated oven for about 5 minutes, until golden.
• Lightly grease a ring mould. Then place the split almonds in the base of the ring. Spoon the rice into the mould, pressing it down firmly with the back of the spoon.
• Cover and bake in the oven for 20 minutes until heated through.
• Cover the mould with a serving plate, invert and remove the mould.