SAUSAGE PILAF

Preparation Method :

• Grill the sausages on both sides until cooked through and the colour turns to golden brown; cut into chunks and set aside.
• Heat a large, heavy frying pan, drop the butter when melts, add the curry powder and spring onions.
• Stir over a low heat for about a minute, then add rice, sausages, eggs, half the parsley and the cream.
• Continue stirring until heated through. Season to taste with salt and black pepper.
• Spoon on to a heated serving dish, sprinkle remaining parsley over the top, and garnish with lemon wedges.