PILAU RICE

Pilau Rice can easily be done in just thirty minutes so you should not worry at all! You just need to include all ingredients like cumin, garlic, small onion, red chili, peppers, turmeric, coriander, chicken stock! If you wish that this dish can be served in your table, you should therefore prepare for it!

Serves :

Preparation Time :

30 minutes

Cooking Time :

50 minutes

Preparation Method :

Drain the rice and rinse thoroughly; leave to drain, shaking occasionally. Deseed and finely chop the pepper and chili.
Heat the oil in a frying pan. Fry the onion, garlic, pepper and chili until cooked but not brown.
Stir in the rice and spices. Fry until the rice turns white. Season well with salt and pepper and pour on enough chicken stock or water to bring the liquid 1inch above the top of the rice.
Cover with a tight-fitting lid and cook for 15 to 20 minutes without lifting the lid.
Fluff up the rice mixture with a fork. Taste and adjust the seasoning, if necessary.
Serve hot, garnished with coriander leaves.

INGREDIENTS

500 grams Basmati or long-grain rice, soaked
2 green peppers
2 red chili
2 tablespoon Cooking oil
2 small onion, peeled and finely chopped
4 cloves garlic, peeled and crushed
1 teaspoon ground cumin
1 teaspoon turmeric
1 teaspoon ground coriander
Salt
Freshly ground black pepper
Chicken stock or boiling water
Coriander leaves, to garnish

4 comments for “Pilau Rice”

Gamrie

Posted Wednesday, June 9, 2021 at 2:31:24 PM

Great receipe. Would cook it again. It was easy to follow. cookie clicker game - click to play online. Cookie clicker is an interesting game.
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