PEA AND CARROT PILAF

Preparation Method :

• Place the rice in a saucepan and pour in water above the level of the rice.
• Boil and simmer to low flame for about 10 minutes. Pour into a sieve, drain, then tip back into the pan. Cover and leave for 10 minutes.
• Heat the oil in a frying pan and add the cumin seeds, cinnamon, cloves, bay leaves and cardamom.
• Cook for about 20 seconds. Add the onion and stir-fry until just soft. Add the carrots, peas and salt, with little water.
• Cover and cook for 3 minutes until the carrot is cooked but firm to bite.
• Add the rice and garam masala and stir to mix well. Taste, adjust the seasoning and serve.