MIXED GRAIN PILAF

Preparation Method :

• Heat half of the oil in a saucepan. Add the garlic and turmeric, cook for about half a minute. Stir in the rice and lentils.
• Add the stock, tomatoes and cinnamon. Adjust seasoning with salt and pepper to taste.
• Stir once and bring to the boil. Simmer to low flame, cover and cook for about 20-25 minutes or until the rice and lentils are tender.
• Stir in the beans, Cover and allow it to stand for few minutes or until the beans heat through.
• Heat the remaining oil and butter in a frying pan. Add the spring onions and cook for 5 minutes or until soft.
• Lightly beat the eggs with 2 tablespoons of the herbs, adjust seasoning with salt and pepper.
• Pour the egg mixture over the spring onions. Stir gently, drawing the mixture from the sides to the centre as the omelette sets.
• When the omelette is almost set, stop stirring and cook for about half a minute or until golden.
• Remove the omelette from the pan, roll up and slice into thin strips. Fluff the rice up and remove the cinnamon stick.
• Transfer the rice to the serving plates, top with strips of omelette and the remaining chopped herbs. Garnish with sprigs of dill and serve.