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Monday, May 5, 2014,2:36 PM by
J.Sujatha

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CAULIFLOWER AND PEA PILAF

Serves :
4

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Wash and soak the rice for 30 minutes. Drain the water and keep aside.
  • Heat the ghee in a pressure cooker; add bay leaves, cumin seeds, turmeric powder, rice, and salt; saute for 2-3 minutes.
  • Add garam masala and water; mix well and bring to the boil. Add the vegetables and close the pressure cooker.
  • After 2 whistles release the pressure and transfer the contents onto a serving platter.
  • Serve hot.

 

INGREDIENTS

  • 150 grams Basmati Rice
  • 1 medium sized Cauliflower, cut into florets
  • 100 grams Green peas
  • 2 tablespoon Ghee
  • 2 Bay leaves
  • ½ teaspoon Cumin (jeera) seeds
  • ¼ teaspoon Turmeric powder
  • Salt to taste
  • ¼ teaspoon Garam masala

5 comments for “Cauliflower and Pea Pilaf”

  • Posted Wednesday, February 15, 2023 at 2:59:42 AM

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