AROMATIC RICE PILAF

Preparation Method :

• Heat the ghee in a saucepan. Add the cumin, cinnamon, bay leaf, cardamom pods and cloves and allow to sizzle or until the cumin is aromatic.
• Add the onion and cook until it turns golden at the edges.
• Add the drained rice with turmeric and salt, cook for a minute, stirring.
• Add 2 cups of water with salt. Bring to a boil, cover and cook undisturbed for about 15 minutes. Check a grain, when cooked; remove from heat and serve.