lekhafoods
autorImage12
Tuesday, September 16, 2014,11:30 AM by
J.Sujatha

Posted in

Rate this Article:

 Print Hits: 1,673

OLIVE AND CORIANDER RELISH

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Place the peppers under a hot grill for 10 minutes, turning occasionally, until the skins begin to blacken.
  • Cover or place in a sealed plastic bag for 5 minutes. Remove the skin and seeds and cut the flesh into small dice. Mix with the olives, chilli and coriander in a bowl.
  • Whisk together the lemon juice, pepper and olive oil and pour over the olive mixture. Allow to stand at room temperature for 1 hour.
  • Pile the mixture on a bed of lettuce leaves and top with the hard-boiled egg quarters.

INGREDIENTS

  • 4 red peppers
  • 250 grams black olives, sliced finely
  • 1 fresh green chilli, deseeded and chopped very finely
  • 8 tablespoon finely chopped coriander leaves 
  • 2 tablespoon lemon juice pepper
  • 5 tablespoon sesame oil
  • Lettuce leaves
  • 2 hard-boiled eggs, quartered

6 comments for “Olive and Coriander Relish”

  • Posted Thursday, February 16, 2023 at 10:29:31 PM

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA