TURKEY WITH BROCCOLI

Preparation Method :

• Preheat the grill to high.
• Place the turkey breasts on the grill rack and grill for about 15 minutes, turning once, until cooked through.
• Meanwhile, steam the broccoli for about 12 minutes, until tender.
• Arrange the broccoli on a heated serving dish and place the turkey breasts on top. Keep hot.
• To make the sauce, melt the margarine in a saucepan and add the garlic.
• Cook gently for a few seconds, then stir in the corn flour and cook for a further 2 minutes, stirring.
• Remove from the heat, discard the garlic clove and stir in enough skimmed milk and chicken stock to make a thin sauce.
• Add the bay leaf and cook for 2 to 3 minutes, stirring, until the sauce thickens. Discard the bay leaf and stir in the sherry.
• Pour the sauce over the turkey and broccoli. Sprinkle over the Parmesan cheese and place under a hot grill until lightly browned.
• Sprinkle with a little paprika and serve immediately.